Pure titanium. Pure performance.
Crafted from Grade 1 Pure Titanium, this cutting board sets a new standard for cleanliness, durability, and modern kitchens. The cutting board that keeps your knives sharp for life.

Five features that make this cutting board unlike any other.
Crafted from pure titanium for unparalleled durability and corrosion resistance. The ultra-smooth surface won't dull your knives, keeping them sharp for years.
The non-porous titanium surface resists food juices, liquids, and strong odors from garlic and onions. Stays clean, fresh, and odor-free after every use.
At under 1.52 pounds, this portable cutting board is perfect for camping, picnics, tailgating, or BBQs. Take it anywhere with ease.
Features a sleek titanium finish and an ergonomic handle for comfortable use. A minimalist design that looks beautiful in any kitchen.
Simply rinse with water or place in the dishwasher. No soaking, no scrubbing, no hassle.
Titanium is not just premium - it is practical. Our board uses pure Grade 1 titanium with a non-porous surface designed for everyday cooking. It helps resist lingering odors, does not soak up juices, and cleans up in seconds so your prep space stays fresher, longer. Plus, titanium is valued in demanding environments because it is highly corrosion-resistant; it naturally forms a protective oxide layer that supports its durability.
A smooth, non-porous surface resists odors, stains, and lingering juices. Wipe, rinse, or dishwasher and you are ready for the next prep.
Trying to reduce plastic contact in the kitchen? A cutting board is one of the most used surfaces in daily cooking. Research has found that plastic cutting boards can release microplastic particles during cutting. If you are choosing fewer plastics where it matters, switching to a titanium board is a simple, everyday upgrade.
A peer-reviewed study notes that even a single cut on a new polypropylene board may release microplastics; research in this area is ongoing.
Titanium is built for longevity. It resists corrosion and forms a stable oxide layer that protects the surface, so the board keeps its clean, premium finish over time.
Food safety is about habits. The CDC recommends using one cutting board for raw meat, poultry, and seafood and a separate one for produce and ready-to-eat foods, and washing boards with hot, soapy water after prep. Use your titanium board as your dedicated protein board - then rinse, wipe, or dishwasher for a quick reset.
In food service, the gold standard for food-contact surfaces is simple: durable, corrosion-resistant, non-absorbent, smooth, and easily cleanable. That is why a non-porous titanium board makes sense at home - because cleanup and confidence should be effortless.
I love that it's thicker than the other one I purchased. Corners are rounded so not sharp. It's so easy to clean up after you use it. No fear of plastic residue in our food.
Everyday meal prep
Outdoor adventures
Outdoor cooking
Outdoor dining
Clear answers before you prep.
Titanium is widely used in demanding applications thanks to its corrosion resistance and stable surface chemistry. It naturally forms a protective oxide layer that supports durability.
The non-porous surface is designed to resist juices, liquids, and strong odors, so it stays fresher after prep.
Rinse and wipe clean, or place it in the dishwasher - no soaking required.
For safer prep, keep a separate board for raw proteins and another for produce and ready-to-eat foods.
Experience the difference premium titanium makes.
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